Let's Meat Up is an affordable robatayaki and Japanese food casual dining located at the basement of Plaza Singapura opposite LiHo. It offers a range of charcoal grilled meat served with soba or rice.
The staff were very friendly and they are jovial in introducing their recommended dishes to us. We ordered 5 dishes in all, 2 mains and 3 sides.
1. Grilled boneless chicken leg with soba ($10.90) - a big juicy flab of chicken thigh marinated with their special teriyaki sauce and so tenderly grilled. Love the charcoal taste with the hot soba. Delicious! Rating: 4.2/5
2. Char-grilled fresh salmon with rice ($14.90) - a slice of freshly grilled salmon on fragrant japanese rice with lemon butter sauce. The salmon is fresh but did not taste as good as the chicken. Rating: 3.8/5
3. Pulled chicken and vegetables gyoza ($6.90) - nothing very special with this side dish. Homemade minced chicken and vegetables wrapped with wanton skin. A fusion taste. Rating: 3.8/5
4. Crunchy mushrooms ($5.90) - deep fried golden mushrooms topped with peanuts and to be dipped with sesame sauce. If u like Sakae's kakiage, u will definitely love this dish! But do note that u have to wait 15mins for this dish. Rating: 3.9/5
5. Char-grilled corn with butter miso (3) - awesome, fragrant and sweet corn for corn lovers! Love the butter miso! Rating: 4.2/5
Let's Meat Up is definitely very recommendable to family and frenz and we will be back again for their lovely dishes.
A summary of items ordered:
Grilled boneless chicken leg with soba
Char-grilled fresh salmon with rice
Pulled chicken and vegetables gyoza
Crunchy mushrooms
Char-grilled corn with butter miso
My Overall Ratings:
Food: 4/5
Price: 3.8/5
Service: 4/5
Ambience: 3.8/5
You can locate them here:
Let's Meat Up
Plaza Singapura, 68 Orchard Road, Singapore 238839
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